THE MAIN EVENT
We love creating a main dish to compliment your style. Main dishes are available as buffets, stations or served sit-down dinners. Sometimes a combination of a plated first course or salad and dinner services on a buffet is a good plan. Others prefer plattered or Family Style service with the menu arriving at each table on white platters. What ever your choice it sure to be a delicious meal!
BEEF
Red Wine Braised Short Ribs
Marinated Flank Steak with Cremini Mushrooms
Beef Stroganoff served over Egg Noodles or Rice
*Cilantro Beef Satay
*Gooey Pot Roast
Salisbury Steak with Mushrooms
Italian Beef
Garlic Steak Kabobs (with or without veggies)
*Marinated Filet of Beef Tenderloin with Horsy Sauce
Beef Wellington with Mushroom Demi Glace
*Edibles Meatloaf (with or without Red Pepper Chili Glaze)
Bacon Wrapped Meatloaf
Prime Rib of Beef Au Jus – carving station
London Broil – carving station
POULTRY
*Farrington House Chicken
*Lemon Chicken
Grilled Marinated Chicken Breast
*Edibles Fried Chicken
*”Marry Me” Chicken
Lemon Chicken with Cognac Cream Sauce
Bruschetta Chicken
*Chicken in Parmesan Cream Sauce
*Edibles BBQ Chicken (whole breasts or pulled)
Chicken Marsala
Chicken Piccata
Chicken Parmesan
*Edibles Homemade Chicken and Noodles
Marinated Chicken Kabobs (with or without veggies)
*Edibles Herb Roasted Turkey Breast
PORK
Garlic-Ginger Pork Meatballs
Bacon Wrapped Pork Tenderloin with Apricot Glaze
*Herb Roasted Pork Tenderloin with Jezebel Sauce
Charred BBQ Pork Loin
Mimi’s Ham Loaves
Apple Cider Glazed Pork Chop
Edibles Pulled Pork BBQ
Spicy Meatballs
VEGETARIAN
Caprese Stuffed Portabella Mushrooms
Eggplant Parmesan
Grilled Vegetable Skewers
Cauliflower Steaks with Marinara
FISH
Crab Imperial
Halibut with Tomato Melange
Lemon-Honey Glaze Salmon
Orange-Dijon Flounder
Seafood Risotto
Garlic Butter Scallops
Scillian Style Grilled Swordfish
Greek Baked Cod
Grilled Lobster Tail with Cilantro-Chile Butter
PASTA
*Baked Mostaciolli
Chicken Alfredo
Meat Lasagna
Tuscan Chicken Pasta
Chicken Florentine Lasagna
Chimichurri-Shrimp Pasta
Mushroom Ravioli with Spinach & Mushrooms - V
Butternut Squash, Ricotta & Spinach Stuffed Shells - V
*Garden Lasagna – V
*Luscious Lasagna – V
Pasta Primavera – V
ACCOMPANIMENTS
*Seasoned Green Beans
Roasted Garlic Green Beans
*Braised Carrot and Green Bean Medley
*Amaretto Glazed Baby Carrots
Roasted Butternut Squash with Balsamic Reduction
Zucchini and Yellow Squash Medley
Fresh Vegetable Medley
California Medley
Braised Brussel Sprouts with Shallots and Balsamic Glaze
Steamed Fresh Asparagus
Parmesan Roasted Asparagus
Spinach Souffle
Corn Pudding
Parmesan-Garlic Corn Cobette
Southern Succotash
*Edibles Baked Beans
*Soda Jerk Beans
*”White Trash” Beans
*Edibles Au Gratin Potatoes
*Edibles Cheesy Hash Brown Casserole
*Layered Yukon Golds with Leeks and Gruyere
Boursin Layered Potatoes
Individual Potato Gratin
Parmesan-Garlic Hasselback Potatoes
*Stuffed Baby Reds
Twice Baked Potatoes
Roasted Red Skin Potatoes
Mashed Potatoes – Traditional, Cheesy or Garlic
Baked Potato
Baked Sweet Potato
*Chili-Lime Sweet Potatoes
*Edibles Mac & Cheese
Green Chili-Mac
Three Grits
Smoked Gouda Grits
Wild Mushroom Risotto
Cheesy Risotto
Garden Rice
Saffron Rice
Creamy Basil Linguine
SALADS
Garden Salad with Lots of Veggies and Assorted Dressings
Caesar Salad with House Made Croutons and Fresh Parmesan
*Mixed Greens with Berries, Fresh Dill, Toasted Almonds and Red Wine Vinaigrette
Mandarin Orange-Spinach Salad with Feta, Red Onion and Red Wine Vinagrette
Spinach-Apple Salad with Chevre, Spiced Pecan and Cider Vinaigrette
Commander Salad – Chopped Romaine, Soft Boiled Egg, Bacon, Grated Parmesan, Shaved Gruyere and Creamy Black Peppercorn Dressing
Strawberry-Spinach Salad with Mandarin Oranges and House Made Poppy Seed Dressing
Blueberry-Broccoli-Spinach Salad – dried cranberries, fresh dill, toasted sunflower seed, feta cheese and Poppy Seed Ranch Dressing
Traditional Wedge – iceberg lettuce, bacon crumbles, tomato, radish, bleu cheese crumbles and House Made Bleu Cheese Dressing
Apple Wedge – toasted walnuts, crispy bacon, bleu cheese crumbles and Golden Balsamic Dressing
*Hearts of Palm-Avocado-Red Onion-Artichoke Salad with Cilantro Vinaigrette
Broccoli-Cauliflower Salad
Cranberry-Orange Salad
Marinated Vegetable Salad
Caprese Salad with your choice of our House Made Basil Dressing or Balsamic Reduction
*Southern Creamy Cole Slaw
*Grammie’s Freezer Slaw
*Edibles Creamy Pasta Salad
Caprese Bow Tie Pasta Salad with House Made Vinaigrette
Traditional Relish Tray
Deviled Eggs
Traditional, Bacon-Cheddar-Ranch, Spicy Pesto, Horseradish-Bacon,
and Corn-Crab-Old Bay
BEEF
Red Wine Braised Short Ribs
Marinated Flank Steak with Cremini Mushrooms
Beef Stroganoff served over Egg Noodles or Rice
*Cilantro Beef Satay
*Gooey Pot Roast
Salisbury Steak with Mushrooms
Italian Beef
Garlic Steak Kabobs (with or without veggies)
*Marinated Filet of Beef Tenderloin with Horsy Sauce
Beef Wellington with Mushroom Demi Glace
*Edibles Meatloaf (with or without Red Pepper Chili Glaze)
Bacon Wrapped Meatloaf
Prime Rib of Beef Au Jus – carving station
London Broil – carving station
POULTRY
*Farrington House Chicken
*Lemon Chicken
Grilled Marinated Chicken Breast
*Edibles Fried Chicken
*”Marry Me” Chicken
Lemon Chicken with Cognac Cream Sauce
Bruschetta Chicken
*Chicken in Parmesan Cream Sauce
*Edibles BBQ Chicken (whole breasts or pulled)
Chicken Marsala
Chicken Piccata
Chicken Parmesan
*Edibles Homemade Chicken and Noodles
Marinated Chicken Kabobs (with or without veggies)
*Edibles Herb Roasted Turkey Breast
PORK
Garlic-Ginger Pork Meatballs
Bacon Wrapped Pork Tenderloin with Apricot Glaze
*Herb Roasted Pork Tenderloin with Jezebel Sauce
Charred BBQ Pork Loin
Mimi’s Ham Loaves
Apple Cider Glazed Pork Chop
Edibles Pulled Pork BBQ
Spicy Meatballs
VEGETARIAN
Caprese Stuffed Portabella Mushrooms
Eggplant Parmesan
Grilled Vegetable Skewers
Cauliflower Steaks with Marinara
FISH
Crab Imperial
Halibut with Tomato Melange
Lemon-Honey Glaze Salmon
Orange-Dijon Flounder
Seafood Risotto
Garlic Butter Scallops
Scillian Style Grilled Swordfish
Greek Baked Cod
Grilled Lobster Tail with Cilantro-Chile Butter
PASTA
*Baked Mostaciolli
Chicken Alfredo
Meat Lasagna
Tuscan Chicken Pasta
Chicken Florentine Lasagna
Chimichurri-Shrimp Pasta
Mushroom Ravioli with Spinach & Mushrooms - V
Butternut Squash, Ricotta & Spinach Stuffed Shells - V
*Garden Lasagna – V
*Luscious Lasagna – V
Pasta Primavera – V
ACCOMPANIMENTS
*Seasoned Green Beans
Roasted Garlic Green Beans
*Braised Carrot and Green Bean Medley
*Amaretto Glazed Baby Carrots
Roasted Butternut Squash with Balsamic Reduction
Zucchini and Yellow Squash Medley
Fresh Vegetable Medley
California Medley
Braised Brussel Sprouts with Shallots and Balsamic Glaze
Steamed Fresh Asparagus
Parmesan Roasted Asparagus
Spinach Souffle
Corn Pudding
Parmesan-Garlic Corn Cobette
Southern Succotash
*Edibles Baked Beans
*Soda Jerk Beans
*”White Trash” Beans
*Edibles Au Gratin Potatoes
*Edibles Cheesy Hash Brown Casserole
*Layered Yukon Golds with Leeks and Gruyere
Boursin Layered Potatoes
Individual Potato Gratin
Parmesan-Garlic Hasselback Potatoes
*Stuffed Baby Reds
Twice Baked Potatoes
Roasted Red Skin Potatoes
Mashed Potatoes – Traditional, Cheesy or Garlic
Baked Potato
Baked Sweet Potato
*Chili-Lime Sweet Potatoes
*Edibles Mac & Cheese
Green Chili-Mac
Three Grits
Smoked Gouda Grits
Wild Mushroom Risotto
Cheesy Risotto
Garden Rice
Saffron Rice
Creamy Basil Linguine
SALADS
Garden Salad with Lots of Veggies and Assorted Dressings
Caesar Salad with House Made Croutons and Fresh Parmesan
*Mixed Greens with Berries, Fresh Dill, Toasted Almonds and Red Wine Vinaigrette
Mandarin Orange-Spinach Salad with Feta, Red Onion and Red Wine Vinagrette
Spinach-Apple Salad with Chevre, Spiced Pecan and Cider Vinaigrette
Commander Salad – Chopped Romaine, Soft Boiled Egg, Bacon, Grated Parmesan, Shaved Gruyere and Creamy Black Peppercorn Dressing
Strawberry-Spinach Salad with Mandarin Oranges and House Made Poppy Seed Dressing
Blueberry-Broccoli-Spinach Salad – dried cranberries, fresh dill, toasted sunflower seed, feta cheese and Poppy Seed Ranch Dressing
Traditional Wedge – iceberg lettuce, bacon crumbles, tomato, radish, bleu cheese crumbles and House Made Bleu Cheese Dressing
Apple Wedge – toasted walnuts, crispy bacon, bleu cheese crumbles and Golden Balsamic Dressing
*Hearts of Palm-Avocado-Red Onion-Artichoke Salad with Cilantro Vinaigrette
Broccoli-Cauliflower Salad
Cranberry-Orange Salad
Marinated Vegetable Salad
Caprese Salad with your choice of our House Made Basil Dressing or Balsamic Reduction
*Southern Creamy Cole Slaw
*Grammie’s Freezer Slaw
*Edibles Creamy Pasta Salad
Caprese Bow Tie Pasta Salad with House Made Vinaigrette
Traditional Relish Tray
Deviled Eggs
Traditional, Bacon-Cheddar-Ranch, Spicy Pesto, Horseradish-Bacon,
and Corn-Crab-Old Bay
